Completing the full circle of food production and consumption, with our involvement in organic wet mulching, reducing our carbon footprint by one hundred tonnes per year.
Weekly extraction is dried and transformed into fertiliser for farming use to grow the local ingredients we use on our menu.
Biodegradable products are used, sparking the recognition of environmentalism within and the philosophy of zero-waste.
Bookings for eight people or less not required | No bookings taken for weekends
Bookings incur a 25.00 minimum spend per person
Open 7 Days
6.30am - 4pm
Breakfast: 7am - 11am
Lunch: 11.30am - 3pm